Cotton fibre processing/Best quality cotton
Cotton fibres may be classified roughly into three large groups, based on staple length (average length of the fibres making up a sample or bale of cotton) and appearance. The first group includes the fine, lustrous fibres with staple length ranging from about 2.5 to 6.5 cm (about 1 to 2.5 inches) and includes types of the highest quality—such as Sea Island, Egyptian, and pima cottons. Least plentiful and most difficult to grow, long-staple cottons are costly and are used mainly for fine fabrics, yarns, and hosiery. The second group contains the standard medium-staple cotton, such as American Upland, with staple length from about 1.3 to 3.3 cm (0.5 to 1.3 inches). The third group includes the short-staple, coarse cottons, ranging from about 1 to 2.5 cm (0.5 to 1 inch) in length, used to make carpets and blankets, coarse and inexpensive fabrics, and blends with other fibres.Best quality cotton
Most of the seeds (cottonseed) are separated from the fibres by a mechanical process called ginning. Ginned cotton is shipped in bales to a textile mill for yarn manufacturing. A traditional and still common processing method is ring spinning, by which the mass of cotton may be subjected to opening and cleaning, picking, carding, combing, drawing, roving, and spinning. The cotton bale is opened, and its fibres are raked mechanically to remove foreign matter (e.g., soil and seeds). A picker (picking machine) then wraps the fibres into a lap. A card (carding) machine brushes the loose fibres into rows that are joined as a soft sheet, or web, and forms them into loose untwisted rope known as card sliver. For higher-quality yarn, card sliver is put through a combing machine, which straightens the staple further and removes unwanted short lengths, or noils. In the drawing (drafting) stage, a series of variable-speed rollers attenuates and reduces the sliver to firm uniform strands of usable size. Thinner strands are produced by the roving (slubbing) process, in which the sliver is converted to roving by being pulled and slightly twisted. Finally, the roving is transferred to a spinning frame, where it is drawn further, twisted on a ring spinner, and wound on a bobbin as yarn.Best quality cotton
Faster production methods include rotor spinning (a type of open-end spinning), in which fibres are detached from the card sliver and twisted, within a rotor, as they are joined to the end of the yarn. For the production of cotton blends, air-jet spinning may be used; in this high-speed method, air currents wrap loose fibres around a straight sliver core. Blends (composites) are made during yarn processing by joining drawn cotton with other staple fibres, such as polyester or casein.
The procedure for weaving cotton yarn into fabric is similar to that for other fibres. Cotton looms interlace the tense lengthwise yarns, called warp, with crosswise yarns called weft, or filling. Warp yarns often are treated chemically to prevent breaking during weaving.
Cultivationof the cotton plant
The various species of cotton grown as agricultural crops are native to most subtropical parts of the world and were domesticated independently multiple times. Cotton can be found as perennial treelike plants in tropical climates but is normally cultivated as a shrubby annual in temperate climates. Whereas it grows up to 6 metres (20 feet) high in the tropics, it characteristically ranges from 1 to 2 metres (3 to 6.5 feet) in height under cultivation. Within 80–100 days after planting, the plant develops white blossoms, which change to a reddish colour. The fertilized blossoms fall off after a few days and are replaced by small green triangular pods, called bolls, that mature after a period of 55–80 days. During this period the seeds and their attached hairs develop within the boll, which increases considerably in size. The seed hair, or cotton fibre, reaching a maximum length of about 6 cm (2.5 inches) in long-fibre varieties, is known as lint. Linters, fibres considerably shorter than the seed hair and more closely connected to the seed, come from a second growth beginning about 10 days after the first seed hairs begin to develop. When ripe, the boll bursts into a white, fluffy ball containing three to five cells, each having 7 to 10 seeds embedded in a mass of seed fibres. Two-thirds of the weight of the seed cotton (i.e., the seed with the adhering seed hair) consists of the seeds. The fibres are composed of about 87 to 90 percent cellulose (a carbohydrate plant substance), 5 to 8 percent water, and 4 to 6 percent natural impurities.
Although cotton can be grown between latitudes 30° N and 30° S, yield and fibre quality are considerably influenced by climatic conditions, and best qualities are obtained with high moisture levels resulting from rainfall or irrigation during the growing season and a dry, warm season during the picking period.
To avoid damage to the cotton by wind or rain, it is picked as soon as the bolls open, but since the bolls do not all reach maturity simultaneously, an optimum time is chosen for harvesting by mechanical means. Handpicking, carried out over a period of several days, allows selection of the mature and opened bolls, so that a higher yield is possible. Handpicking also produces considerably cleaner cotton; mechanical harvesters pick the bolls by suction, accumulating loose material, dust, and dirt, and cannot distinguish between good and discoloured cotton. A chemical defoliant is usually applied before mechanical picking to cause the plants to shed their leaves, thus encouraging more uniform ripening of the bolls.
Pests and diseases/Best quality cotton
Cotton is attacked by several hundred species of insects, including such harmful species as the boll weevil, pink bollworm, cotton leafworm, cotton fleahopper, cotton aphid, rapid plant bug, conchuela, southern green stinkbug, spider mites (red spiders), grasshoppers, thrips, and tarnished plant bugs. Limited control of damage by insect pests can be achieved by proper timing of planting and other cultural practices or by selective breeding of varieties having some resistance to insect damage. Chemical insecticides, which were first introduced in the early 1900s, require careful and selective use because of ecological considerations but appear to be the most effective and efficient means of control. Conventional cotton production requires more insecticides than any other major crop, and the production of organic cotton, which relies on nonsynthetic insecticides, has been increasing in many places worldwide. Additionally, genetically modified “Bt cotton” was developed to produce bacterial proteins that are toxic to herbivorous insects, ostensibly reducing the amount of pesticides needed (). Glyphosate-resistant cotton, which can tolerate the herbicide glyphosate, was also developed through genetic engineering.