Boer Goat
It is an attractive meat goat breed option for homesteaders who don’t have acreage for cattle.Boer Goat
Among the several meat breeds available, it has the fastest growth and best meat-to-bone conversion – a valuable quality for homesteaders!
They are an African breed though there is disagreement as to whether we can thank the Hottentots, Europeans, and even East India Indians for it’s earliest stages of development. What we do know is in the early 1900s South African farmers began intentionally selecting traits favoring a fast-growing, adaptable, prolific meat goat.
In 1993 they were first were imported to the United States. Since then the demand for goat meat has skyrocketed. The American Boer Goat Association states they register over 45,000 head annually with all of the goat meat industry being estimated to value 150 million-400 million yearly.
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